From 562a9a52d599d9a05f871404050968a5fd282640 Mon Sep 17 00:00:00 2001 From: elioat Date: Wed, 23 Aug 2023 07:52:19 -0400 Subject: * --- js/games/nluqo.github.io/~bh/turkey.html | 68 ++++++++++++++++++++++++++++++++ 1 file changed, 68 insertions(+) create mode 100644 js/games/nluqo.github.io/~bh/turkey.html (limited to 'js/games/nluqo.github.io/~bh/turkey.html') diff --git a/js/games/nluqo.github.io/~bh/turkey.html b/js/games/nluqo.github.io/~bh/turkey.html new file mode 100644 index 0000000..9cb8ce1 --- /dev/null +++ b/js/games/nluqo.github.io/~bh/turkey.html @@ -0,0 +1,68 @@ + + +Morton Thompson's Turkey Stuffing + + +

Morton Thompson's Turkey Stuffing

+ + +

From the book "Joe, the Wounded Tennis Player" by Morton Thompson, +adapted by Craig Claiborne in the NY Times. + +

See the original Morton Thompson version, +including his complicated but wonderful roasting technique. Don't be too +offended by the sexism in the article; he lived a long time ago. + +

+1 apple, peeled, cored, and diced
+1 orange, peeled, seeded, and diced
+1 no. 2 can crushed pineapple, drained
+rind of one lemon, grated
+3 tablespoons chopped preserved ginger
+2 five-oz cans water chestnuts, drained and coarsely chopped
+2 teaspoons powdered mustard
+2 teaspoons caraway seeds
+3 teaspoons celery seeds
+2 teaspoons poppy seeds
+2 1/2 teaspoons oregano
+1 crushed bay leaf
+1/2 teaspoon mace
+1/4 teaspoon ground cloves
+1/2 teaspoon turmeric
+1/2 teaspoon marjoram
+1/2 teaspoon summer savory
+1 tablespoon poultry seasoning
+3/4 teaspoon sage
+3/4 teaspoon thyme
+1/2 teaspoon basil
+1/2 teaspoon chili powder
+1/4 cup finely chopped parsley
+5 cloves garlic, finely minced
+6 large ribs celery, chopped
+4 large onions, peeled and chopped
+5 dashes Tabasco sauce
+1 tablespoon salt
+6 cups fresh bread crumbs, or 3 packages bread crumbs
+3/4 pound ground veal
+1/2 pound ground fresh pork or sausage
+1/4 pound butter
+1 16-pound to 20-pound turkey
+
+ +

In one bowl, combine the diced apple, orange, crushed pineapple, +lemon rind, ginger, and chopped water chestnuts. Mix well. + +

In a second (huge) bowl, combine all the herbs and spices, the +parsley, garlic, celery, onions, Tabasco, and salt. Toss well. + +

Add the remaining ingredients and the contents of the first bowl. +Blend everything well with the fingers. Stuff the turkey and +skewer it. Roast according to any standard recipe. Any leftover +stuffing may be frozen and used later for chickens, ducks, or +another turkey. [Or just cooked on the stove and mixed in --BH] + +

+www.cs.berkeley.edu/~bh +
+ + -- cgit 1.4.1-2-gfad0