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| author | elioat <elioat@tilde.institute> | 2023-08-23 07:52:19 -0400 |
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| committer | elioat <elioat@tilde.institute> | 2023-08-23 07:52:19 -0400 |
| commit | 562a9a52d599d9a05f871404050968a5fd282640 (patch) | |
| tree | 7d3305c1252c043bfe246ccc7deff0056aa6b5ab /js/games/nluqo.github.io/~bh/turkey.html | |
| parent | 5d012c6c011a9dedf7d0a098e456206244eb5a0f (diff) | |
| download | tour-562a9a52d599d9a05f871404050968a5fd282640.tar.gz | |
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| -rw-r--r-- | js/games/nluqo.github.io/~bh/turkey.html | 68 |
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diff --git a/js/games/nluqo.github.io/~bh/turkey.html b/js/games/nluqo.github.io/~bh/turkey.html new file mode 100644 index 0000000..9cb8ce1 --- /dev/null +++ b/js/games/nluqo.github.io/~bh/turkey.html @@ -0,0 +1,68 @@ +<HTML> +<HEAD> +<TITLE>Morton Thompson's Turkey Stuffing</TITLE> +</HEAD> +<BODY> +<H1>Morton Thompson's Turkey Stuffing</H1> + + +<P>From the book "Joe, the Wounded Tennis Player" by Morton Thompson, +adapted by Craig Claiborne in the NY Times. + +<P><a href="turkey-long.txt">See the original Morton Thompson version</a>, +including his complicated but wonderful roasting technique. Don't be too +offended by the sexism in the article; he lived a long time ago. + +<PRE> +1 apple, peeled, cored, and diced +1 orange, peeled, seeded, and diced +1 no. 2 can crushed pineapple, drained +rind of one lemon, grated +3 tablespoons chopped preserved ginger +2 five-oz cans water chestnuts, drained and coarsely chopped +2 teaspoons powdered mustard +2 teaspoons caraway seeds +3 teaspoons celery seeds +2 teaspoons poppy seeds +2 1/2 teaspoons oregano +1 crushed bay leaf +1/2 teaspoon mace +1/4 teaspoon ground cloves +1/2 teaspoon turmeric +1/2 teaspoon marjoram +1/2 teaspoon summer savory +1 tablespoon poultry seasoning +3/4 teaspoon sage +3/4 teaspoon thyme +1/2 teaspoon basil +1/2 teaspoon chili powder +1/4 cup finely chopped parsley +5 cloves garlic, finely minced +6 large ribs celery, chopped +4 large onions, peeled and chopped +5 dashes Tabasco sauce +1 tablespoon salt +6 cups fresh bread crumbs, or 3 packages bread crumbs +3/4 pound ground veal +1/2 pound ground fresh pork or sausage +1/4 pound butter +1 16-pound to 20-pound turkey +</PRE> + +<P>In one bowl, combine the diced apple, orange, crushed pineapple, +lemon rind, ginger, and chopped water chestnuts. Mix well. + +<P>In a second (huge) bowl, combine all the herbs and spices, the +parsley, garlic, celery, onions, Tabasco, and salt. Toss well. + +<P>Add the remaining ingredients and the contents of the first bowl. +Blend everything well with the fingers. Stuff the turkey and +skewer it. Roast according to any standard recipe. Any leftover +stuffing may be frozen and used later for chickens, ducks, or +another turkey. [Or just cooked on the stove and mixed in --BH] + +<P><ADDRESS> +<A HREF="index.html"><CODE>www.cs.berkeley.edu/~bh</CODE></A> +</ADDRESS> +</BODY> +</HTML> |